How to turn milk into a sweet and chewy snack in 3 minutes

To turn milk into a sweet and chewy snack in just 3 minutes

you can make a simple milk-based dessert called "Milk Fudge" or "Milk Pedha." Here's a quick and easy recipe:

Ingredients:

• 1 cup milk powder
• 1/2 cup sweetened condensed milk
• 2 tablespoons ghee (clarified butter)
• A pinch of cardamom powder (optional, for flavor)
• Chopped nuts like almonds or pistachios (optional, for garnish)

Instructions:

1. In a microwave-safe bowl or a non-stick pan, add the ghee and the sweetened condensed milk.

2. Mix the milk powder into the condensed milk and ghee mixture until it forms a smooth paste without any lumps. If using cardamom powder, add it now and mix well for extra flavor.

3. Microwave the mixture for about 1 minute on high power. If you're using a non-stick pan on the stovetop, heat it over low to medium heat.

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6. Stir the mixture well and continue microwaving or cooking on the stovetop for another 1-2 minutes or until it thickens and starts to leave the sides of the bowl/pan. Be careful not to overcook it, as it can become too hard.

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8. Once the mixture is ready, take it out of the microwave or remove it from the heat source. Allow it to cool slightly for a minute or so.

1. While the mixture is still warm, shape it into small bite-sized balls or any desired shape. You can grease your hands with a little ghee to prevent sticking while shaping.

2. Optionally, garnish each milk fudge ball with chopped nuts, like almonds or pistachios, pressing them gently into the fudge.

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4. Let the milk fudge cool down completely before serving. Once cooled, it will become firmer and chewy.

The milk fudge is now ready to enjoy as a sweet and chewy snack! It's a quick treat that satisfies your sweet cravings. Keep any leftover fudge in an airtight container for later consumption.