The BEST BBQ Chicken
I recently shared my favorite recipes for BBQ Rub (here) and BBQ Sauce (here) on my diary then these days i'm crazy excited to share our favourite, most delicious, tender, juicy and flavorful BBQ Chicken recipe! This BBQ chicken direction is packed full sweet and smoky flavor and can take grilled chicken to a full new level. So grab your chicken and let’s get cooking!
THE BEST BBQ CHICKEN RECIPE
This BBQ Chicken direction entails bone-in, skin-off chicken breasts, my favorite BBQ Rub and my favorite do-it-yourself BBQ Sauce. It is baked just right over coals and brought off as before long because it reaches one hundred sixty five degrees. It is sweet and smoky and the perfect weekend or weekday meal.
I love exploitation bone-in chicken as a result of the meat tends to remain juicier, but you can sub for boneless chicken breasts if you prefer.
HOW DO YOU COOK CHICKEN ON THE GRILL?
I choose to use a charcoal grill to cook chicken on. You will wish to place your deformity directly over the coals for many minutes on both sides to sear the chicken. Then move the chicken off to the facet so as to let it cook till it reaches one hundred sixty five degrees physicist.
Seasonings ought to be superimposed before searing, and sauces ought to be superimposed throughout the previous few minutes of change of state.
HOW LONG DO YOU BBQ CHICKEN BREAST?
I never go by the time when I am BBQing or grilling any meat, I always go by temperature. After I sear my chicken breasts as noted on top of, I move my chicken off to the facet in order that it will cook with indirect heat till it reaches a hundred sixty five degrees Fahrenheit.
I personally love this meat thermometer HERE. I stick it into the thickest a part of the pigeon breast, while not touching the bone, and set it for 165. When it beeps, it has reached temperature and I immediately remove my chicken from the grill.
Going by temperature rather than time can make sure that your chicken is absolutely poached however still remains juicy and filled with flavor.
Ingredients:
Bone-In, Skin-Off Chicken Breasts
BBQ Rub
Homemade BBQ Sauce
Supplies:
HomeRight ElectroLight
Charcoal Grill
Charcoal
BBQ Tongs
Silicone Pastry Brush
Meat Thermometer
Directions:
You will begin by prepping your chicken. I bought bone-in chicken and determined to get rid of the skin from the chicken before preparation it. My family doesn’t eat the skin and I didn’t want the yummy flavors to go into the skin that wouldn’t get eaten, so I removed that before doing anything else.
Then I gently patted my favorite sweet, spicy and smokey BBQ Rub onto all of the chicken breasts. You can snag my BBQ Rub Recipe HERE.
I placed an oversized pile of charcoal in my grill and used my HomeRight ElectroLight to begin the coals. It is amazing how fast this is. I don’t like the flavor that comes along with using lighter fluid or easy light charcoals, but regular coals can take a while to get started even when using a chimney. But when I use my ElectroLight, it just takes a few minutes and even the biggest pile of coals is ready to use quickly! You can see all the details on how to use an ElectroLight HERE. You can purchase your ElectroLight HERE.
Once the coals ar prepared, I place my seasoned chicken breasts on the grill directly over the coals.
Let them sear for a few minutes on both sides.
Then move your chicken breasts off to the aspect.
Place a thermometer like this one HERE into the thickest a part of a malformation while not touching the bone. (I love this meat thermometer here.)
Put the lid on the grill, and allow them to cook till they reach one hundred sixty five degrees Fahrenheit.
A few minutes before they reach the right temperature, use a siloxane Pastry Brush like this one to hide the chicken breasts in homespun BBQ Sauce. You can snag my BBQ Sauce formula on my journal HERE.
Remove the chicken breasts from the grill and permit them to take a seat for five minutes before cutting or serving in order that the juices will resorb into the meat. This will make sure you have dead juicy, tender chicken each time!
